Some of the Best Career Paths in the Restaurant Trade

There are so many different career paths that you can take if you want to work in the restaurant trade. It’s not all about carrying plates and waiting tables. No matter what your skills are or where your interests lie, there will be something for you. Here are some of the possible career paths you might want to explore in more depth.



Hospitality is all about offering a good time to guests. You need to make them comfortable, solve any problems that arise and make sure that they enjoy their evening. There are many different types of front of house staff, and you can work your way up to the top over time. The skills you learn in this kind of job can then be transferred to other areas like hotel work or leisure. So, it’s a good path to choose.


This is one of the most conventional jobs you can do in a restaurant. Chefs are the ones who are responsible for making sure that the food customers receive tastes great. If there are any complaints about the quality of the food that is served, it will be brought up with the head chef. The head chef will be responsible for leading a larger team of chefs of different experience levels. The exact size of this team will depend on the size of the restaurant. You can get training or become an apprentice if you want to get started.

Buying and Sourcing

Someone has to be in charge of sourcing and buying the ingredients that will be cooked and served in the restaurant. Many top restaurants hire people who do this job full-time. It is their responsibility to make sure that the produce that the restaurant uses is as good as it can be. At the same time, budgets are in place, so they have to get value for money. Things like poultry imports and potato sourcing all have to be managed. And it means working and collaborating closely with others.



If you’re interested in success and innovation more than anything else, maybe you’re an entrepreneur. These are the owners of the restaurants, and the ones at the steering wheel. If something goes wrong or the restaurant becomes a hit, they will be the one taking the credit or blame. So, you have to be able to think on your feet, act quickly and find gaps in the market to be a successful entrepreneur in the restaurant trade.

Accounting and Finance Management

All restaurants need to turn a profit. And that can only happen if the business’s accounts are in order. Every restaurant relies on its accountant or finance manager to ensure that money is coming in. Once a restaurant starts spending more than it earns, there will be big problems to confront. So, if you are interested in accounting and want to work in the restaurant trade, this is the ideal career path for you. You might be able to start out as an accounting assistant before moving up.


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